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Cast Iron Steak
Prep time: 5 min.
Cook time: 25 min.
Total time: 30 min.
Yield: 4 servings
Ingredients
Garlic & Herb Butter
Instructions
- Preheat oven to 415°F.
- Add 1 tbsp. oil to cast iron
- Get that cast iron smokin’ hot
- Sear 2 min. Flip. Sear other side.
- Add the garlic/herb butter on top.
- Transfer to oven.
- Achieve temp below.
- Remove filets and let sit 5-10 min.
Temps
| Doneness |
Internal Temp |
| Very rare/rare |
120°F to 125°F |
| Medium rare |
125°F to 130°F |
| Medium |
135°F to 140°F |
| Medium well |
145°F to 150°F |
| Well done |
160°F |
Original recipe
by Shawn Williams.
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