Burgers

Ingredients

• 1 lb. 80% lean 20% fat ground beef or ground chuck
• 1 Tbsp Worcestershire sauce¹
• 1 tsp. seasoning salt
• 1 tsp. garlic powder
• ½ tsp. ground black pepper
• cheese slices
• hamburger buns
• lettuce
• tomato
• pickles
• ketchup, mustard, mayo, relish

Instructions

1. Preheat the grill to 375°F (medium-high)… or your cast iron skillet to sizzling hot.
2. Sprinkle ingredients evenly across beef. Mix until they are just combined¹
3. Divide mixture into fourths → make patties →
4. Make indentation in the middle to prevent the bulging!
5. Cook 4-5 minutes per side. (You get one flip and one flip only.)

Buen provecho.

— ᴘ. ᴍ. ʙ.

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